The 12 Best Hotel Restaurants in Paris

Paris, a city synonymous with culinary excellence, boasts a plethora of hotel restaurants that enhance dining to an art form. From the iconic Alain Ducasse Au Plaza Athénée to the innovative Mandarin Oriental – Sur Mesure Par Thierry Marx, each establishment offers a unique gastronomic experience that entices the taste buds and captivates the senses.

The blend of French flair and contemporary creativity in these culinary havens promises an unforgettable journey through the flavors and aromas that define Parisian cuisine. As we explore the top 10 hotel restaurants in Paris, prepare to set off on a culinary odyssey that celebrates the essence of French gastronomy.

Key Takeaways

  • Paris offers top hotel restaurants with Michelin-starred chefs and unique culinary experiences.
  • Luxurious settings, from opulent decor to picturesque courtyards, elevate the dining experience.
  • Culinary highlights include innovative menus, signature dishes, and exceptional wine pairings.
  • Refined dining experiences with dynamic tasting menus showcase Parisian gastronomy at its finest.

Alain Ducasse Au Plaza Athénée

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Indulge in a culinary journey of unparalleled sophistication at the renowned Alain Ducasse Au Plaza Athénée, nestled within the prestigious Hotel Plaza Athénée in Paris. This culinary gem offers an opulent dining experience that has been awarded three Michelin stars, a proof of its exceptional quality. Executive Chef Romain Meder orchestrates a symphony of flavors, showcasing the artistry of natural cuisine in every dish.

The luxurious hotel setting of Alain Ducasse Au Plaza Athénée adds to the overall experience, with exquisite crystal chandeliers casting a warm glow over diners. The ambiance is nothing short of sophisticated, enveloping guests in a world of culinary excellence and refined taste.

Each aspect of the dining experience at Alain Ducasse Au Plaza Athénée is meticulously curated, from the presentation of the dishes to the impeccable service. This establishment truly embodies the essence of fine dining, offering a gastronomic journey that is both indulgent and memorable.

For those seeking a dining experience that transcends the ordinary, Alain Ducasse Au Plaza Athénée stands out as a beacon of culinary brilliance within the prestigious Hotel Plaza Athénée.

Restaurant Le Gabriel

Located near the iconic Champs-Elysées in Paris, Restaurant Le Gabriel, under the culinary direction of chef Jérôme Banctel, offers a refined dining experience with a seven-course tasting menu that artfully combines classic French cuisine with Asian influences.

Chef Jérôme Banctel’s innovative approach brings a unique twist to traditional French dishes, infusing them with delicate Asian flavors that tantalize the taste buds. The ambiance at Restaurant Le Gabriel is a nod to the opulence of the Napoleon III era, with luxurious décor and an elegant atmosphere that transports diners to a bygone era of grandeur.

Every detail, from the exquisite table settings to the impeccable service, contributes to creating a truly unforgettable dining experience. Guests can expect nothing short of perfection at Restaurant Le Gabriel, where every dish is a masterpiece crafted with precision and passion.

For those seeking a luxurious dining experience that marries classic French cuisine with a touch of Asian flair, Restaurant Le Gabriel stands out as a top culinary destination in Paris.

Le Cinq at Hotel George V

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Renowned for its culinary excellence, Le Cinq at Hotel George V in Paris, under the guidance of chef Christian Le Squer, offers a sophisticated dining experience that seamlessly blends traditional French gastronomy with a contemporary flair. The Michelin-starred restaurant provides guests with a taste of culinary expertise in a prestigious setting.

  1. Chef Christian Le Squer: Known for his culinary mastery, Chef Le Squer brings innovation to traditional French dishes, creating a unique and delightful dining experience.
  2. Epicurean Escape Menu: Guests can indulge in a nine-course Epicurean Escape menu, carefully curated to showcase the restaurant’s finest offerings and take diners on a gastronomic journey.
  3. Picturesque Marble Courtyard: The restaurant’s picturesque marble courtyard provides a charming backdrop, enhancing the overall dining ambiance and adding to the allure of the experience.
  4. Traditional French Gastronomy: Le Cinq excels in offering traditional French gastronomy with a modern twist, satisfying even the most discerning of palates.

Le Cinq at Hotel George V is a culinary gem in Paris, promising a memorable and exquisite dining experience for any Epicurean enthusiast.

class="wp-block-heading">Epicure at Le Bristol Paris

Epicure at Le Bristol Paris, helmed by acclaimed chef Eric Frechon, distinguishes itself through its dedication to serving award-winning seasonal French cuisine with a unique emphasis on culinary craftsmanship and innovation. The restaurant’s collaboration with master cheesemakers for its exceptional cheese board adds a delightful charm to the dining experience.

Guests are invited to savor the famous stuffed macaroni dish, a signature creation that showcases Chef Frechon’s creativity and culinary expertise. During the warmer months, diners can bask in the beauty of the lush Parisian garden, elevating the ambiance and providing a serene backdrop for a memorable meal.

Epicure at Le Bristol Paris is not just a restaurant; it offers guests a culinary journey through the flavors and traditions of French cuisine, all set within an award-winning setting that exudes sophistication and elegance. This establishment truly encapsulates the essence of fine dining in Paris.

Le Meurice Alain Ducasse

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Steeped in culinary excellence and luxury, Le Meurice Alain Ducasse presents a two-Michelin-starred dining experience in the heart of Paris, overseen by Executive Chef Jocelyn Herland. Within this elegant and sophisticated establishment, guests are treated to a personalized dining experience inspired by the opulence of the palace of Versailles. Designed by renowned architect Philippe Starck, every corner of Le Meurice Alain Ducasse exudes a sense of grandeur and refinement.

  1. Executive Chef Jocelyn Herland: Under the expert guidance of Chef Jocelyn Herland, Le Meurice Alain Ducasse’s kitchen delivers culinary masterpieces that tantalize the taste buds.
  2. Chef’s Table Experience: The restaurant offers a unique Chef’s Table experience, allowing diners to enjoy a front-row seat to the culinary artistry unfolding before them.
  3. Luxurious Setting: Drawing inspiration from the palace of Versailles, the luxurious setting at Le Meurice Alain Ducasse sets the stage for a truly unforgettable dining experience.
  4. Elegant Ambiance: Philippe Starck’s design creates an ambiance that is both elegant and sophisticated, perfectly complementing the exquisite dishes served at this prestigious establishment.

La Table De L’espadon at Ritz Paris

Drawing upon the rich culinary tradition of Paris’s finest hotel restaurants, La Table De L’espadon at Ritz Paris stands out as a beacon of modern gastronomy and refined elegance under the culinary direction of chef Nicolas Sale. This prestigious establishment offers a dining experience like no other, with a focus on modernized cuisine that artfully combines innovative flavors and techniques. Guests are treated to exquisite dishes such as the decadent blue lobster paired with imperial caviar, showcasing the restaurant’s commitment to culinary excellence.

For those seeking a more intimate dining experience, La Table De L’espadon provides private dining options in the elegant Salon Auguste Escoffier, allowing for exclusive gatherings and special occasions to be celebrated in style. The ambiance of the restaurant is nothing short of luxurious, with opulent gold accents adding a touch of old-world charm that perfectly complements the grandeur of the Ritz Paris. La Table De L’espadon truly epitomizes the marriage of culinary artistry and sophisticated dining in the heart of Paris.

Sylvestre at Thoumieux Hotel

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Exemplifying culinary excellence in the heart of Paris, Sylvestre at Thoumieux Hotel, helmed by chef Sylvestre Wahid and renowned for its two Michelin stars, offers a sophisticated dining experience complemented by an exceptional wine selection. The restaurant stands out for its ever-evolving tasting menus that showcase the chef’s innovative dishes, providing a culinary journey for the guests. Some highlights include the tender braised cauliflower and the flavorful pigeon served with cherries, both reflecting Chef Wahid’s culinary expertise and creativity.

  1. Dynamic Tasting Menus: Sylvestre at Thoumieux Hotel presents guests with tasting menus that are constantly changing, ensuring a fresh and exciting culinary experience with each visit.
  2. Exceptional Wine Pairings: The restaurant’s exceptional wine list perfectly complements the inventive dishes, enhancing the overall dining experience and delighting wine enthusiasts.
  3. Signature Dishes: Standout dishes like the braised cauliflower and pigeon with cherries exemplify the chef’s ability to elevate traditional ingredients into extraordinary culinary creations.
  4. Refined Dining Experience: Sylvestre at Thoumieux Hotel offers a refined and elegant ambiance that, combined with the exquisite cuisine, solidifies its reputation as a top Paris culinary destination.

L’Abeille at The Shangri-La Hotel

Renowned for its gourmet dining experience inspired by Napoleon’s emblem, L’Abeille at The Shangri-La Hotel in Paris offers a culinary journey characterized by fresh seasonal ingredients and daring flavors under the expertise of head chef Christophe Moret. Known for his innovative approach to French cuisine, Chef Moret curates a menu at L’Abeille that combines traditional flavors with a modern twist, resulting in dishes that are both comforting and exciting.

At L’Abeille, guests are treated to a luxurious dining experience in a prestigious setting. The restaurant’s elegant ambiance and impeccable service complement the refined dishes served, creating a memorable meal for diners. Signature dishes like the spider crab and John Dory exemplify the culinary mastery of Chef Moret and his team. Each plate at L’Abeille is not only a feast for the taste buds but also a work of art, showcasing the attention to detail and creativity that defines the restaurant’s offerings.

For those seeking a taste of French gastronomy at its finest, L’Abeille at The Shangri-La Hotel stands out as a top choice in Paris, where every meal is an experience to be savored.

Mandarin Oriental – Sur Mesure Par Thierry Marx

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Nestled within the Mandarin Oriental hotel in Paris is Sur Mesure Par Thierry Marx, a dining establishment helmed by the renowned head chef Thierry Marx, known for his expertise in molecular gastronomy. The restaurant offers a unique dining experience that combines daring flavors with fresh seasonal ingredients. Here is a glimpse into what makes Sur Mesure Par Thierry Marx a standout culinary destination:

  1. Innovative Menu: Sur Mesure Par Thierry Marx presents a menu that includes unique dishes such as foie gras paired with smoked eel, showcasing the chef’s creative approach to molecular gastronomy.
  2. All-White Interior Design: The restaurant features a striking contrast of vibrant dishes served against an elegant all-white interior design, creating a sophisticated and modern ambiance.
  3. Daring Flavors: Guests can expect a culinary adventure with dishes that push the boundaries of traditional flavors, offering a bold and exciting dining experience.
  4. Seasonal Ingredients: Sur Mesure Par Thierry Marx focuses on using the freshest seasonal ingredients to craft dishes that not only taste exceptional but also highlight the best flavors of each season.

Inka at 1K Paris

Situated within the esteemed 1K Paris, Inka stands out as a culinary gem among the top hotel restaurants in Paris, offering a distinctive dining experience that captivates guests with its exceptional cuisine.

Known for its exceptional culinary creations, Inka at 1K Paris provides a gastronomic journey like no other. The restaurant’s diverse menu showcases a blend of flavors and influences, ensuring that every guest finds something to delight their taste buds.

From beautifully presented dishes to bold and innovative flavors, Inka guarantees a memorable dining experience for all who visit. Guests can commence on a culinary adventure, savoring a wide array of delectable dishes that highlight the creativity and skill of the chefs behind each creation.

Whether indulging in traditional Peruvian specialties or exploring unique fusion dishes, Inka at 1K Paris is a must-visit destination for those seeking a culinary experience that pushes boundaries and excites the senses.

Restaurant Le W at Warwick Paris

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In the heart of Paris, Restaurant Le W at Warwick Paris offers a culinary experience curated by Chef Ludovic Bonneville, known for his skillful and unpretentious approach to creating memorable dishes.

  1. Opulent Dining Experience: Restaurant Le W at Warwick Paris is renowned for providing guests with a luxurious and lavish dining experience, setting the stage for an unforgettable meal.
  2. Chef’s Carte Blanche Menu: Guests can indulge in the Chef’s carte blanche menu at Restaurant Le W, allowing Chef Ludovic Bonneville to showcase his creativity and culinary expertise. This tasting menu, priced at €65 with drinks included, promises a delightful gastronomic journey.
  3. 0/10 Rating: With an impressive rating of 9.0/10, Restaurant Le W has garnered recognition for its exceptional food quality, service, and overall dining experience.
  4. Popular Dining Destination: Boasting over 5,580 positive reviews, Restaurant Le W is a popular choice among locals and tourists alike, cementing its reputation as a must-visit culinary hotspot in Paris.

La Bauhinia at Shangri-La Paris

La Bauhinia at Shangri-La Paris epitomizes culinary excellence with its impeccable service and luxurious ambiance, setting a distinguished standard for fine dining in the heart of Paris.

Situated at 10 Avenue d’Iéna, this prestigious hotel restaurant offers a lavish dining experience that has garnered a remarkable rating of 9.2/10 from over 4,316 reviews. Known for its Easter brunch, priced at €178, La Bauhinia captures the essence of luxury dining at the renowned Shangri-La Paris.

The elegant ambiance of the restaurant, coupled with its exceptional service, makes it a top choice for those seeking an unforgettable culinary journey in the city of lights. With an average price of €82, La Bauhinia strikes a balance between opulence and accessibility, ensuring that guests experience not only exquisite flavors but also a sophisticated dining atmosphere that exudes charm and refinement.

For a truly memorable fine dining experience in Paris, La Bauhinia at Shangri-La Paris is a must-visit destination.

Frequently Asked Questions

Where Do Celebrities Stay in Paris Hotel?

Celebrities seeking luxury accommodations in Paris often choose renowned hotels like Le Meurice, The Ritz Paris, and Hotel Plaza Athénée for their exclusive amenities, privacy, and exceptional service tailored to high-profile guests. These establishments offer a sophisticated haven for discerning clientele.

What Area Is Best for Restaurants in Paris?

For the best dining experiences in Paris, consider areas like Champs-Elysées for a blend of French and Asian cuisines, Louvre/Tuileries Gardens for a picturesque setting, Ritz Paris for traditional dishes, Gare du Nord for convenience, and Shangri-La Hotel for daring flavors.

How Do I Choose a Restaurant in Paris?

When choosing a restaurant in Paris, consider your cuisine preferences, review ratings, explore special menus, note unique features, and assess the ambiance. Aligning these factors with your dining desires guarantees a memorable and satisfying culinary experience.

What Is the Name of the Oldest Restaurant in Paris?

The oldest restaurant in Paris is ‘Le Procope.’ Established in 1686, it is located in the 6th arrondissement near the Odeon Theatre. With a rich history of hosting luminaries like Voltaire and Benjamin Franklin, it is renowned for classic French cuisine and historical ambiance.


To sum up, the hotel restaurants in Paris offer a culinary experience that is unparalleled in its sophistication and innovation.

From the elegant dishes at Alain Ducasse Au Plaza Athénée to the creative fusion cuisine at Inka at 1K Paris, each establishment showcases the culinary artistry that the city is renowned for.

Whether indulging in fine dining or savoring local flavors at a bistro, guests are guaranteed a gastronomic journey that celebrates the rich heritage of French cuisine.